Shrimp Fried Rice Recipe

 

Shrimp Fried Rice Recipe

Don't hesitate to substitute a locally acquired Asian marinade in this quick preparing supper formula.

Plan marinade: in a medium bowl, whisk fixings together until joined. Add shrimp fried rice and marinade 15 minutes. Eliminate from marinade and slash into little pieces.

Warmth 1 tablespoon of oil an enormous wok over high warmth. At the point when hot, add half of the eggs and cook over medium warmth, turning over once. Eliminate from heat; cook the leftover eggs and eliminate. Cut the cooked egg into dainty strips and put in a safe spot.

Add 2 tablespoons oil to wok over high warmth. Add the onion and shrimp and cook 3 minutes, until shrimp is pink; eliminate and saved. Add the peas and ham to wok, cook 2 to 3 minutes, until warmed, and put in a safe spot.

Add 2 tablespoons oil to wok, turn heat down to medium, cook 2 to 3 minutes, until gently brilliant. Season with soy sauce and clam sauce to taste.

Add cooked onion, shrimp, peas, and ham to the wok; mix to join altogether.

Eliminate from warmth and serve finished off with singed egg and green onions.